Di’s Oat and banana cookies

Di’s Oat and banana cookies

IMG_2022

 Makes 18 cookies

These little cookies are nutritious as well as delicious! Simple to make and packed full of fibre rich goodness, they are great when enjoyed with a cuppa or as a snack on the go anytime. 

Ingredients

  • 2 cups rolled oats
  • ½ cup almond meal
  • 2 ripe bananas (about 180g), mashed
  • ½ cup desiccated coconut
  • 2 generous tblsps golden syrup or maple syrup
  • ¼ cup light olive oil
  • ½ cup flaked almonds
  • ½ cup dark chocolate chips

Method

  1. Preheat oven to 160ºC fan-forced. Line 2 baking trays with baking paper.
  2. Combine all ingredients in a large bowl and mix with your hands until well combined. Alternatively, place everything except flaked almonds and choc chips in a food processor and pulse until the mixture comes together. Tip into a large bowl and mix through the almonds and choc chips.
  3. Roll heaped tablespoons of the mixture into balls and place on prepared trays. Flatten a little with a fork or spatula.
  4. Bake cookies for 15-20 minutes or until golden and set. Transfer to a wire rack to cool. Cookies will keep for a few days in an airtight container.

IMG_2025

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s